Strawberry Sauce

We had strawberries in the fridge for our morning oatmeal from Winco that we just not as fresh tasting as I like so I used them for this sauce over our cheesecake- it was perfect.

3 c fresh strawberries

OR
1 (16 oz) package frozen strawberries thawed

1/3 c sugar

1 tsp cornstarch

Thaw berries (if needed), but do NOT drain

Place in blender/food processor/FOOD CHOPPER (bragging once again!!), cover and blend until smooth

In a small saucepan combine sugar and cornstarch; add berries

Cook on medium heat until thick and bubbly

Cook an additional 2 minutes

Transfer to bowl and chill for at least one hour

Serve over angel food, cheesecake, or ice cream