We really enjoyed this the first night, but let me tell you! We made sandwiches with the leftovers- delicious!!
Place the following in a crockpot:
2-3 lbs stew meat
1 tsp. salt
dash of pepper
1 onion, sliced (I chopped mine in my new food chopper I got for making baby food for $5!! yes I'm bragging! I LOVE it thank you very much)
Mix in a bowl and pour over meat:
1/4 tsp garlic
1 TBS worcestershire sauce
1 1/2 cups beef brother or stock (made from cubes or granules)
1 TBS ketchup
Cook in crockpot on low for 7-8 hours or high 4-5 hours.
Make roux by mixing:
1/3 c flour
5-6 TBS apple juice (enough to be thick but still pourable)
Whisk into crokpot and cook on high 15-30 minutes. Stir in:
1/2 c sour cream
serve over rice, pasta, or baked potatoes!
