Cheesecake Supreme

I made this for my birthday with Philadelphia cream cheese (I spoiled myself!) it was really rich. I made it green from St. Patrick's Day with some Philadelphia and it was prefect. And I made it for the first day of spring with all store brand, cheap, 1/3 fat cream cheese (slowly getting cheaper!) and it was just as good as the green one!

Mix and press into bottom and 2-inches up sides of 8 or 9-inch springform pan:

1 1/2 c finely crushed gram crackers (used my $5 food chopper... bragging again)

1 TBS sugar

1/2 tsp cinnamon (opt)

1/2 c butter- melted

In large bowl beat until combined:

3 (8oz) packages cream cheese, softened

1 cup sugar

2 TBS flour

1 tsp vanilla

Beat in until smooth:

1/4 c milk

Stir in:

3 slightly beaten eggs

Pour over crust

Bake at 375 for 40-45 minutes for 8-inch pan or 35 minutes for 9-inch pan (until about 2 1/2 inch area around the outside edge appears set when gently shaken)

Cool on wire rack for 15 minutes

Use a sharp knife to loosen crust from the sides of the pan, cool 30 more minutes

Remove the sides of of the pan; cool completely

Cover and chill at least 4 hours