Pineapple Blueberry Crunch Cake

Cook Time 45 min 8 servings Prep10 min

Ingredients:
3/4 cup butter, plus more for dish
1 (20-ounce) can crushed pineapple, in juice
1 (20-ounce) can blueberry pie filling
1 (18.25-ounce) box yellow cake mix
1 cup chopped pecans
Directions
Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.
Melt 3/4 cup butter in saucepan over low heat.
Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

I got this from "Paula Dean, the butter queen" while working out (ya gotta ask yourself..if she didn't watch paula dean would she need to work out?).... Its easy and yummy!