Asian Noodle Salad

Sarah Gave me this recipe. I love it.

1 lb boneless chicken, cubed
1/4 c. plus 1 tbl teriyaki marinade
3 cloves garlic, minced
8 oz spaghetti, uncooked
1/2 c. balsamic vinaigrette dressing
1 large red pepper cut into sticks
1/4 c chopped fresh cilantro

place chicken in medium bowl. Add 1/4 cup of marinade and the garlic, toss to coat. Cover and refrigerate at least 20 min. Meanwhile cook spaghetti as directed.

Mix dressing and 1 tbl marinade and the ginger, set aside.

Remove chicken from marinade, discard mixture.

stir fry chicken, peppers and carrots in skillet on medium heat 5 min or until chicken is cooked through. Stir in dressing mixture.

Drain spaghetti, return to pan. Add chicken mixture and 3 tbl of cilantro mix lightly. Sprinkle with remaining 1 tbl cilantro.

Makes 4 servings, 1 3/4 cups each