1 lb ground beef cooked
2 cans Cream of Mushroom
2 c canned/frozen veggies
2-3 c shredded cheese
seasonings to taste (just for you Linds)
1- 32 oz bag of Tater-tots
Combine cooked meat, Cream of Mushroom, veggies, seasonings and 1 1/2 c of cheese. Pour and spread out in a 9 x 13. top with tater tots and rest of cheese. Bake 30-40 min at 350.
2 cans Cream of Mushroom
2 c canned/frozen veggies
2-3 c shredded cheese
seasonings to taste (just for you Linds)
1- 32 oz bag of Tater-tots
Combine cooked meat, Cream of Mushroom, veggies, seasonings and 1 1/2 c of cheese. Pour and spread out in a 9 x 13. top with tater tots and rest of cheese. Bake 30-40 min at 350.
***I cut the recipe in half so Devin and I wouldn't have to eat Tater Tot Casserole for the rest of the semester and I added a small chunk of onion when browning the meat just for kicks! And I only baked it for 30 minutes but the veggies were a little crunchy still so I would recommend at least 35 minutes. I served it with fruit salad (aka fruit cocktail!) and ketchup... it's really simple and yummy!*** Enjoy!
