Easy Sweet and Sour Meatballs

I got this recipe from realmomkitchen.blogspot.com and love how simple it is- the longest part is the rice you serve it over!

equal parts:
Ketchup
Grape Jelly

desired amount:
Pre-cooked frozen meatballs, thawed (make sure they are original not Italian)

(For Devin and me I do about 1/3 cup and 16 meatballs- however I think this would be good with regular cooked ground hamburger)

1. Heat ketchup and grape jelly in skillet over medium heat, stirring frequently until jelly is dissolved
2. Add meatballs and stir to coat

serve over rice!