Tuna noodle casserole

So, this is what my dad and I would make quite a bit. Its so easy and I always have everything on hand.

12-16oz any pasta (something fat works better)
1 can tuna in water
3-4 c. frozen veggies
1 can cream of mushroom soup
seasoning salt
pepper

Cook pasta- in the last 5 minutes add the frozen veggies. Drain the tuna. In a medium/large bowl combine pasta, tuna, veggies, and soup. Stir to evenly coat the pasta. Add about 1 1/2 tsp of seasoning salt and 1/2 tsp pepper, to taste. Bon Appetite!