Blender Wheat Pancakes

I made these for breakfast this morning and the girls have been eating them all day!
I love it when I can find yummy ways to use food storage:)

Blend on high, 4 or 5 minutes:
1 cup milk
1 cup uncooked whole wheat

Add and blend on low:
2 eggs
2 Tbs honey
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1/4 cup oil

These pancakes are so light and delicious.
Serve with equal parts of butter and honey melted together.