... although we like it, it does seem a little simple for a dinner- maybe a lunch or served as a side but we couldn't decided what the main course would be if this was a side.... but Enjoy!
Beef Taco Skillet:
1 lb. ground beef
1 can tomato soup
1/2 cup water
1/2 cup salsa
6 tortillas
1/2 cup cheese
1. cook meat in 10-in skillet until browned; drain
2. tear tortillas into 1-in strips (or bite sized pieces)
3. mix tomato soup, water, salsa, and torn tortillas with beef
4. bring to boil; then reduce heat and simmer for 5 minutes (or until hot and bubbly)
5. top with cheese and enjoy
You can also add 1/2 cup sour cream to make it more creamy- when I made it for the girls and me I omitted the salsa and include the sour cream- it was creamy without the spice (which we all preferred! Devin was taking finals or else this would have been an abomination!)
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