S'more Rice Crispy Treat

Trust me... these are easy, all microwave, and it is the number one request from my Seminary students!

Ingredients
7 graham crackers, whole pieces
2-1/2 cups miniature marshmallows
1 package (12 oz., 2 cups) semi-sweet chocolate morsels
2/3 cup light corn syrup
3 tablespoons margarine or butter
1/2 cup crunchy peanut butter
3 cups Kellogg's® Rice Krispies® cereal
Cooking Instructions
Coat 13x9x2-inch microwave-safe dish with cooking spray. Place 6 whole-piece graham crackers in single layer in bottom. Cut remaining piece to fit in bottom. Sprinkle marshmallows evenly over crackers.
Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave and cool completely.
In 2-quart microwave-safe mixing bowl, combine chocolate morsels, corn syrup and margarine. Microwave at HIGH about 1-1/2 minutes or until chocolate can be stirred smooth. Stir in peanut butter. Add KELLOGG'S™ RICE KRISPIES™ cereal, mixing until combined. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
CONVENTIONAL DIRECTIONS:
Follow step 1 above, using 13x 9x2-inch baking pan coated with cooking spray. In 2-quart saucepan, over low heat, melt together chocolate morsels, corn syrup and margarine, stirring constantly.
Remove from heat. Stir in peanut butter. Add cereal, mixing until combined.
Spread cereal mixture evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.