3 C. pears- peeled, cored, sliced
1/2 C. sugar
1 TBSP flour
1/2 tsp cinnamon
dash of nutmeg
1 TBSP butter or margarine
Combine flour, sugar, cinnamon, nutmeg
Mix in pears
Line 9in pie pan with crust; fill with pear mixture
Dot with butter
Place top crust, cutting slits for steam escape, seal edge
Sprinkle with sugar if desired, wrap edges in foil
Bake at 400 for 50 minutes- until golden
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