Aunt Sherry's Pie Crust

This makes 2 crusts- 1 top and 1 bootom

2 1/2 C Flour

1 C shortening

1 tsp salt

1 egg

1 TBSP vinegar

Mix flour and salt, cut in shortening, set aside

Mix together 1 egg and vinegar, adding enough water to make 1/2 c

Add together, and roll out on floured surface