It was a little spicy for me (imagine that!) but Devin LOVED it! and since we buy salsa by the gallon (literally) I just estimated 11 oz. It was quick and easy.
1 jar (11 oz) salsa
1 can (10 3/4 oz) condensed tomato soup
1 TBS brown sugar
Hamburger buns
In a large skillet cook beef and drain
Stir in salsa, soup, and brown sugar
Cover and simmer for 10 minutes or until heated through
Spoon onto buns
This was fun to make with homemade fries, and milk shakes.
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