1/2 C Sugar
1 t Vanilla
2 C Heavy Whipping Cream
Mix cream cheese, sugar and vanilla on medium speed until smooth. While still mixing, slowly pour in cream. Make sure that you scrap the sides and bottom a couple times and continue whipping until cream can hold a stiff peak.
If you whip it enough it does hold nice and stiff- perfect for decorating (as long as your hands don't warm it up too much!) and DELICIOUS!
1 comment:
If you reduce the whipping cream to 1c you have the recipe for Julene's cheese cake!
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