Gluten Free Pumpkin Chocolate Chip Muffins

3 1/2 C Brown Rice Flour
1/2 Tbsp Cinnamon
1 tsp Ground Cloves
1 tsp B.P.
1 tsp B.S.
1/2 tsp Salt
1 1/2 C Chocolate Chips
1 3/4 C Sugar
1 1/4 C Buttermilk
6 Eggs
1 1/2 C Pumpkin Puree
3/4 C Applesauce
3/4 C Oil
1 Tbsp Vanilla

Combine all the dry ingredients (except Chocolate Chips) into a bowl and make a well in the center. Combine all the wet ingredients in a blender and mix well. Pour into the dry ingredients and then fold in the Chocolate Chips. Pour into Sprayed Paper liners in a muffin tin and bake at 350 for 12-15 min.