1 14oz bag caramels
12 oz Almond Bark
Vegetable oil
1/2 c brown sugar
1/2 Tablespoon cinnamon
1/2 Tablespoon nutmeg
Wooden sticks
Dip apples in boiling water and wipe the wax off with a towel. Refrigerate apples. Melt caramels with water in microwave, stirring at 30 sec intervals, until smooth. Dip apples into caramel and let set up. Mix brown sugar, cinnamon, and nutmeg, set aside. Melt almond bark in double boiler. Add a little oil to make smooth. Dip apples in almond bark and roll in brown sugar mixture. Refrigerate until ready to serve.
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