Pumpkin Patch Pancakes
Mix up your favorite pancake mix according to package directions. For every cup of dry mix used, mix in the following:
¼ cup canned pumpkin
½ tsp. pumpkin pie spice (If you don’t have pumpkin pie spice on hand you can make your own. See recipe below.) Cook pancakes as you normally would.
Apple Cider Syrup
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple juice or apple cider (I mixed one packet apple cider with 2 cups hot water... it was perfect for us)
In a sauce pan mix together, sugar, cornstarch, and pumpkin spice. Stir in apple juice or apple cider. Bring to a boil, remembering to stir occasionally. Boil until desired thickness. Remove from heat and serve over Pumpkin Patch Pancakes or give it a try over regular pancakes.
The perfect Autumn breakfast.... with lots of leftover delicious syrup!
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