Ok, my friend Amy got me hooked on them. They can be made however you want, but I love them!!
1 fish fillet (I buy the bag of frozen Tillapia at Sam's, they're individually frozen fillets)
1 tortilla
dollop of sour cream
shredded cabbage
salsa (I like Costco's mango salsa, but any kind you like. A fruity one works really well)
Cook the fish in a hot skillet with some minced garlic. Season the fish with lemon pepper, chilli powder, whatever you like. Dill works well too. Smoosh up the fish as you cook it, into little pieces.
Spread the sour cream all over the tortilla, add a small handful of cabbage and some salsa. Top with the fish. To finish a squeeze of some lemon or lime works great!
these are amazing!!
1 fish fillet (I buy the bag of frozen Tillapia at Sam's, they're individually frozen fillets)
1 tortilla
dollop of sour cream
shredded cabbage
salsa (I like Costco's mango salsa, but any kind you like. A fruity one works really well)
Cook the fish in a hot skillet with some minced garlic. Season the fish with lemon pepper, chilli powder, whatever you like. Dill works well too. Smoosh up the fish as you cook it, into little pieces.
Spread the sour cream all over the tortilla, add a small handful of cabbage and some salsa. Top with the fish. To finish a squeeze of some lemon or lime works great!
these are amazing!!
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