2 cloves of garlic minced
1 can black beans
1 can kidney beans
1 can tomato and chiles (otello)- choose your heat preference
1/2 c favorite salsa. (mines the black bean and white corn)
1/4 tsp chilli powder
1 package Jiffy corn bread mix
1/2 c shredded cheese
Preheat oven to 400'.
Drain and rise beans.
Add everything to a medium sauce pan. Heat through and let simmer for 20 minutes at least.
Make the corn bread to directions, add cheese and mix until just combined.
Pour bean mixture in an 8x8 or glass pie dish. Top with with corn bread mixture.
Bake 18-22minutes or until golden brown
Can serve with sour cream or salsa.
Enjoy!
No comments:
Post a Comment