Homemade Pizza

We stole this recipe from Sarah- the first pizza (pepperoni) we baked for 15 minutes and the edges were a little crispy and the second we (BBQ chicken) we baked for 10 minutes and it was a little on the soft side.... have fun!!! Oh and feel free to top it with whatever this is just what we did- I think Sarah has better toppings she can add.... :-)

Pizza Dough (amount for 1 pizza crust)

2 1/2 cup flour

1 Tbs sugar

1 Tbs yeast

1/2 tsp salt

1 cup hot* water

2 Tbs oil

1. Heat oven to 450

2. Mix 2 cups flour, sugar, yeast, and salt

3. Add very warm (*yeast temperature) water and oil

4. Cover and let rise 10 minutes

5. Knead in 1/2 cup flour five minutes

6. Rise 5 minutes

7. Roll out 1/4 in. thick pizza crust

8. Add toppings**

9. Bake at 450 for 10-15

**Toppings:

Pepperoni Pizza

Pizza Sauce:

6 oz can of tomato paste

8 oz can of tomato sauce

to taste: oregano, cilantro, basil, parsley

Pepperoni

Cheese

BBQ Chicken

Mix:

2 shredded chicken breast (we boiled ours and then shredded)

1 cup (or more) BBQ sauce

Half of bell pepper chopped

Cheese