Substiute

Here is some substitutions for all that Alcohol you might read in a recipe...

Nonalcoholic Substitutions

For soups and pan sauces use extra broth and add red or white wine vinegar or lemon juice right before serving using the following ratios:

To replace 1/2 cup wine use: 1/2 cup broth + 1 teaspoon wine vinegar

1/2 cup broth + 1 teaspoon lemon juice

Note: add water, white grape juice, apple juice, or broth (for white), if necessary, to get the specified amount of liquid called for in the recipe. or Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly (for red).

Red wine: substitute the following:equal measure of red grape juice, cranberry juice, apple cider, chicken broth, clam juice, flavored vinegar, or nonalcoholic wine.

White wine: White grape juice; apple cider; apple juice; vegetable stock; or water

Wine, Heavy: For 1/4 cup or more port, sweet sherry, rum, brandy, liqueur, substitute the following: equal measure of unsweetened orange juice or apple juice plus 1 teaspoon of corresponding flavored extract or vanilla extract.